Agricultural Biodiversity and Biotechnology in Economic Development

Edited by Joseph Cooper (), Leslie Marie Lipper and David Zilberman

in Natural Resource Management and Policy from Springer, currently edited by Zilberman, David, Goetz, Renan and Garrido, Alberto

Date: 2005
ISBN: 978-0-387-25409-8
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Citations: View citations in EconPapers (11)

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Chapters in this book:

Ch Chapter 1 Intoduction~ Agricultural Biodiversity and Biotechnology

Joseph C. Cooper, Leslie Lipper and David Zilberman

Ch Chapter 10 Economic Criteria for the Multilateral Distribution of Agricultural Biodiversity Conservation Funds

Joseph C. Cooper

Ch Chapter 11 Modeling the impacts of Bargaining Power in the Multilateral Distribution of Agricultural Biodiversity Conservation Funds

Frederic Chantreuil and Joseph C. Cooper

Ch Chapter 12 Agricultural Biotechnology: Concepts, Evolution, and Applications

Maria José O. Zimmermann and Enrico Porceddu

Ch Chapter 13 The Potential of Biotechnology to Promote Agricultural Development and Food Security

Hoan T. Le

Ch Chapter 14 Impact of Biotechnology on Crop Genetic Diversity

Matin Qaim, Cherisa Yarkin and David Zilberman

Ch Chapter 15 Establishing Effective Intellectual Property Rights And Reducing Barriers To Entry In Canadian Agricultural Biotechnology Research

Derek Stovin and Peter W. B. Phillips

Ch Chapter 16 Adoption of Biotechnology in Developing Countries

Holly Ameden, Matin Qaim and David Zilberman

Ch Chapter 17 Technological Change in Agriculture and Poverty Reduction: The Potential Role of Biotechnology

Alain Janvry, Gregory Graff, Elisabeth Sadoulet and David Zilberman

Ch Chapter 18 Towards an Intellectual Property Clearinghouse for Agricultural Biotechnology

Gregory Graff and David Zilberman

Ch Chapter 19 Policies to Promote the Conservation and Sustainable Use of Agricultural Biodiversity

Leslie Lipper and David Zilberman

Ch Chapter 2 Major Processes Shaping the Evolution of Agriculture, Biotechnology, and Biodiversity

David Zilberman and Leslie Lipper

Ch Chapter 20 International Treaty on Plant Genetic Resources for Food and Agriculture and Other International Agreements on Plant Genetic Resources and Related Biotechnologies

José Esquinás-Alcázar*

Ch Chapter 21 Synthesis Chapter: Managing Plant Genetic Diversity and Agricultural Biotechnology for Development

Leslie Lipper, Joseph C. Cooper and David Zilberman

Ch Chapter 3 Private Research and Public Goods: Implications of Biotechnology for Biodiversity

Terri Raney and Prabhu Pingali

Ch Chapter 4 The Economic Value of Genetic Diversity for Crop Improvement: Theory and Application

R. David Simpson

Ch Chapter 5 Managing Crop Biological Diversity on Farms

Melinda Smale

Ch Chapter 6 In Situ Conservation: Methods and Costs

Detlef Virchow

Ch Chapter 7 Understanding the Factors Driving on Farm Crop Genetic Diversity: Empirical Evidence from Mexico

Eric Dusen

Ch Chapter 8 Costs of Conservation: National and International Roles

Detlef Virchow

Ch Chapter 9 The Sharing of Benefits from the Utilization of Plant Genetic Resources for Food and Agriculture

Joseph C. Cooper

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DOI: 10.1007/b107322

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