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Greek Culinary Tourism Is Lost in Translation

Stella Markantonatou and George Pavlidis
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Stella Markantonatou: Institute for Language and Speech Processing/‘Athena’ RC
George Pavlidis: University Campus at Kimmeria

A chapter in Strategic Innovative Marketing and Tourism, 2019, pp 101-108 from Springer

Abstract: Abstract In the framework of the ongoing development of an application that both offers a multilingual, comprehensive (ingredients, nutritional properties, cultural context, location) presentation of the culinary wealth of Central and East Macedonia and Thrace and draws on OCR and Machine Translation techniques, we develop an ontology of national and local foods and wines supported by a standards compatible multilingual thesaurus. We talk about the problems encountered in the particular terminological domain and outline our methodology of populating the thesaurus.

Keywords: Greek culinary tourism; Thesauri; Food terminology (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1007/978-3-030-12453-3_12

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