Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event

T. Giudice, G. Cicia, G. Olivieri (), C. Cavallo, M. Rosa, Y. Vecchio, G. Gaudio, F. Sepe and V. Della Corte
Additional contact information
T. Giudice: University of Naples Federico II
G. Cicia: University of Naples Federico II
G. Olivieri: University of Naples Federico II
C. Cavallo: University of Naples Federico II
M. Rosa: University of Cassino and Southern Lazio
Y. Vecchio: University of Bologna
G. Gaudio: University of Naples Federico II
F. Sepe: University of Naples Federico II
V. Della Corte: University of Naples Federico II

A chapter in Innovation and Knowledge in Agri-food and Environmental Systems, 2024, pp 119-123 from Springer

Abstract: Abstract The European Green Deal acknowledges sustainable technologies’ pivotal role in environmental balance, climate change mitigation, and biodiversity preservation. Innovation drives the National Recovery and Resilience Plan's goals and ecological transitions in agrifood and environmental sectors. This study explores open innovation adoption in Italy's agrifood sector, recognizing its benefits in collaborating with external stakeholders. Systemic innovation's importance, through collaboration and identifying constraints, is crucial for sustainable development objectives. Using statistical methods, the study analyzes Italian agrifood companies to identify innovation strategies. Some firms embrace systemic approaches, while others follow conventional models. Knowledge transfer, collaboration, and investments in digitization and renewable energy are key for the sector's sustainable transition. Raising awareness among agrifood firms is vital for embracing open and systemic innovation.

Keywords: Open innovation; Systemic innovation; Agrifood sector (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-031-65168-7_19

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DOI: 10.1007/978-3-031-65168-7_19

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