Innovation and Knowledge in Agri-food and Environmental Systems

Cavicchi, Alessio; Caracciolo, Francesco; Crescimanno, Maria; De Salvo, Maria; Galati, Antonino; Seccia, Antonio; Secco, Laura

Innovation and Knowledge in Agri-food and Environmental Systems

Edited by Alessio Cavicchi (), Francesco Caracciolo, Maria Crescimanno (), Maria De Salvo (), Antonino Galati (), Antonio Seccia () and Laura Secco ()

in Springer Proceedings in Business and Economics from Springer

Date: 2024
ISBN: 978-3-031-65168-7
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Chapters in this book:

Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience: Maria Crescimanno, Francesco Caracciolo, Alessio Cavicchi, Maria Salvo, Antonino Galati, Antonio Seccia and Laura Secco
Rural Development Policies and Mountain Areas: The 2014/2020 Rural Development Program in Alto Molise: Angelo Belliggiano, Sara Bispini, Giuseppe Pistacchio and Corrado Ievoli
The Role of Stakeholders in Shaping the Research and Innovation Programmes for Organic Farming in the EU: An Empirical Analysis: Danilo Gambelli, Daniela Vairo, Raffaele Zanoli and Eduardo Cuoco
Innovation Support Services: What Functions to Support Multi-Actor Processes in the CAP 2023–2027?: Patrizia Proietti and Simona Cristiano
Monitoring Food Security in the Mediterranean Region Trough SDGs Indicators: Benedetta Coluccia, Giulio Malorgio and Pier Paolo Miglietta
Socio-spatial Analysis of Food Insecurity in an Urban Context: The Case of the City of Rome: Francesca Benedetta Felici, Davide Marino, Daniela Bernaschi and Francesca Curcio
Campania Districts and New Challenges for Agriculture: Preliminary Evaluation of Coherence with New European Rural Development Policy: Francesco Puente, Concetta Menna, Giuseppina Olivieri, Francesca Moino, Tonia Liguori, Irene Paola Borrelli, Ferdinando Gandolfi, Maria Passari, Piermichele Sala and Teresa Giudice
Valuing Cost of Groundwater Overexploitation: Evidences from Apulian Land Values: Giacomo Giannoccaro, Laura Mirra, Simone Russo, Luigi Roselli and Bernardo C. Gennaro
Food Security and Human Capital: An Exploratory Design for the Development of Rural Areas: Sveva Morgigni and Francesco Zecca
Trade-Offs Between Economic and Environmental Sustainability in the Italian Agriculture: An Application Using the FADN Database: Fabio A. Madau, Brunella Arru, Federica Cisilino, Roberto Furesi, Paola Sau and Pietro Pulina
Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic: Concetta Nazzaro, Anna Uliano, Marcello Stanco and Giuseppe Marotta
Using a Place-Based Approach to Payment for Ecosystem Services in Natura 2000: Lucia Rocchi, Giuditta Meloni, Samuele Tortoioli, Luisa Paolotti, Carla Cortina and Antonio Boggia
The Role of Local Action Groups (LAGs) for Rural Development in the EU 2021–2027 Programming Period: Insights from a Pilot Project in Val Belluna (Italy): Laura Secco, Angela Moriggi, Elena Pisani, Riccardo Re, Diego Gallo, Matteo Aguanno, Mauro Masiero, Paola Gatto and Davide Pettenella
Rural Areas and Resilience: A Missed Idyll?: Giovanni Quaranta and Rosanna Salvia
Prison Farms Around Europe: The Contribution of Social Farming in the Path Towards the Empowerment of Inmates: Maria Andreoli, Francesca Frieri, Giorgia Giordani and Francesca Giarè
The Itinerant “Training” as a Renewed Model Aimed at Supporting Rural Development: Graziella Benedetto and Nicola Sassu
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories: Borrello Massimiliano, D’Amico Mario, Giannoccaro Giacomo, Chinnici Gaetano, Selvaggi Roberta, Hamam Manal, Spina Daniela, Zarbà Carla, Bernardo de Gennaro, Stempfle Sarah, Luigi Roselli, Carlucci Domenico and Cembalo Luigi
The Role of the Bio District in Removing Barriers to the Adoption of Agroecology: Giovanni Dara Guccione, Laura Viganò, Alberto Sturla, Alessandra Vaccaro, Luca Colombo, Tiziana Pirelli and Francesca Varia
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event: T. Giudice, G. Cicia, G. Olivieri, C. Cavallo, M. Rosa, Y. Vecchio, G. Gaudio, F. Sepe and V. Della Corte
A Conceptual Framework for Disseminating Practices Related to the Twin Transition on a Territory: Angelina Pascale, Carlo Giannetto and Maurizio Lanfranchi
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds: Maria Elena Marescotti, Annafrancesca Corradini, Eugenio Demartini, Valentina Lodde, Federica Franciosi, Alberto Maria Luciano and Anna Gaviglio
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange: Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Concetta Ferrara, Chiara Aleffi, Gigliola Paviotti and Alessio Cavicchi
Investments in Innovation and Knowledge in Agri-Food Firms: Performance and Financial Sustainability in the Pork Meat Processing Sector: Mattia Iotti and Giuseppe Bonazzi
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process: Sabrina Tomasi, Gigliola Paviotti, Annapia Ferrara, Chiara Mignani and Alessio Cavicchi
The Key Role of Climate Adaptation Measures for Resilience Enhanced in Agriculture: Simonetta Leo, Marco Gaito, Antonella Fonzo, Sabrina Giuca and Guido Bonati
Does Income Stabilization Tool Outperform Traditional Insurance Contracts in Managing Risk? a Simulation in a Wine Producer Cooperative in Italy: Zinnanti Cinzia, Coletta Attilio and Simone Severini
A Cross-Countries Comparison of Women Opinions and Perceptions About Organic Products: Valentina Maria Merlino, Simone Blanc, Ferdinando Fornara, Danielle Borra, Stefano Massaglia and Oriana Mosca
Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes: Giuseppina Rizzo, Riccardo Testa, Giorgio Schifani and Giuseppina Migliore
Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers: Rizzo Giuseppina, Caso Gerarda, Vecchio Riccardo, Testa Riccardo, Schifani Giorgio and Migliore Giuseppina
Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption: Tommaso Fantechi, Caterina Contini and Leonardo Casini
The Role of Food Values in Sustainable Food Consumption: Giovanna Piracci, Leonardo Casini, Caterina Contini, Catalin Mihai Stancu and Liisa Lähteenmäki
Circular Food Consumption Readiness: An Application of the Motivation, Opportunity and Ability Model: Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico and Francesco Caracciolo
Profiling Italian Consumers’ Perceptions of a New Functional Pasta: Nadia Palmieri and Luigi Pari
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties: Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Emel Ozturk and Raffaele Zanoli
Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy: Giulia Maesano, Claudia Bazzani, Roberta Capitello and Diego Begalli
Do Italian Consumers Care About the Eco-Label When Buying Canned Tuna?: Maria Bonaventura Forleo
Italian Youth and Food Waste: An Application of an Extended Theory of Planned Behavior Model: Maria Consiglia D’Angelo, Adele Coppola, Francesco Genovese, Sara Simeone, Severino Romano, Mario Cozzi and Mauro Viccaro
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey: Francesco Bimbo, Rosaria Viscecchia, Antonio Seccia, Gianluca Nardone, Biagia Devitiis and Antonella Cammarelle
Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas: Anna Uliano, Concetta Nazzaro, Marco Lerro and Marcello Stanco
From the Theorists of Agricultural Enterprise to Professionals of Agricultural Entrepreneurship: Biancamaria Torquati
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach: Marta Verza, Luca Camanzi, Giulio Malorgio and Luca Mulazzani
What Are Research and Innovation Needs for Sustainable Food Systems? Insights from a Portfolio Analysis of EU Funded Projects: Silvia Scaramuzzi, Sara Gabellini, Francesca Gerini and Leonardo Casini
Multimethod SWOT Analysis of Hazelnut Supply Chain in Italy: Federica Monaco, Pietro De Marinis and Guido Sali
Food Democracy in Solidarity Purchasing Groups? Some Evidence from Case Studies: Valeria Borsellino, Gaetano Martino, Michela Ascani, Federica Gatti, Teresa Ciaccio and Emanuele Schimmenti
The Io Sono Friuli Venezia Giulia Brand: A Compass for Companies Towards Sustainability: Alberto Bertossi, Stefania Troiano and Francesco Marangon
An Assessment of Consumers’ Preferences on the Certification of Regular Work in the Fruit and Vegetable Production: Eleonora Sofia Rossi, Luca Cacchiarelli, Simone Severini and Alessandro Sorrentino
Assortment Planning of Plant-Based Beverages in Two Different Sales Channels: Composition, Features and Claims Decisions in Large Retail Chains and Online Distribution: Valentina Maria Merlino, Giulia Mastromonaco, Danielle Borra, Chiara Caltagirone, Stefano Massaglia and Francesco Sottile
A Novel Approach to Explore the Efficiency of National Innovation Systems: Lessons from the Wine Industry: Achille Amatucci, Vera Ventura and Dario Frisio
Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry: Caetano Beber, Frédérique Pasquali, Lucia Gambi, Gerardo Manfreda, Maurizio Aragrande, Valentina Suprani and Massimo Canali
The Dynamic Nature of Geographical Indications (Gis): an Exploratory Study on Prosecco as a Territorial Brand: Francesca Checchinato, Vladi Finotto, Christine Mauracher and Chiara Rinaldi
Crop Insurance and Pesticide Use. A Case Study on Italian Agriculture: Felicetta Carillo and Rita Iacono
Antibiotic Resistance in Humans: An Analysis of Antibiotic Use in Factory Farming: Zahra Ardakani, Massimo Canali, Maurizio Aragrande and Caetano Beber
Policy Mixes to Control Anti-microbial Resistance in Livestock Production: A Comparative Analysis of National Action Plan Implementation in Relevant Countries: Caetano Beber, Maurizio Aragrande and Massimo Canali
The LP Approach to Find Sustainable Solutions to Dairy Farm Management: F. Rosa and Giovanni Mian

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DOI: 10.1007/978-3-031-65168-7

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