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Details about Francesco Caracciolo

E-mail:
Homepage:http://wpage.unina.it/francesco.caracciolo/
Phone:081 2539116
Workplace:Dipartimento di Economia e Politica Agraria (Department of Agricultural Economics and Policy), Università degli Studi di Napoli - "Federico II" (Federico II University of Naples), (more information at EDIRC)

Access statistics for papers by Francesco Caracciolo.

Last updated 2021-04-08. Update your information in the RePEc Author Service.

Short-id: pca541


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Working Papers

2017

  1. What push migrants out of their rural areas? Empirical evidences from Sub-Saharan Africa
    2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy, Italian Association of Agricultural and Applied Economics (AIEAA) Downloads

2014

  1. Farmers participation in short channels in Italy: an empirical analysis
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists Downloads
  2. Managing integration in bio-energy chains by promoting a collective action
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists Downloads
  3. PROMOTING AGRO-ENERGY SUPPLY CHAIN AS A COLLECTIVE ACTION
    88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France, Agricultural Economics Society Downloads
  4. Tariffs and non-tariff frictions in the world wine trade
    MPRA Paper, University Library of Munich, Germany Downloads View citations (12)
    See also Journal Article in European Review of Agricultural Economics (2016)
  5. Testing the Adding Up Condition in Demand Systems
    Working Papers, University of California, Davis, Department of Agricultural and Resource Economics Downloads
    Also in 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists (2014) Downloads

2013

  1. Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis
    2013 Second Congress, June 6-7, 2013, Parma, Italy, Italian Association of Agricultural and Applied Economics (AIEAA) Downloads
  2. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
    2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (2)

2012

  1. CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (2)
  2. New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
  3. Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
  4. Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?
    MPRA Paper, University Library of Munich, Germany Downloads View citations (5)
    See also Journal Article in African Development Review (2013)
  5. Quantity Versus Shares in Estimating Demand Systems
    Working Papers, University of California, Davis, Department of Agricultural and Resource Economics Downloads

2011

  1. Food safety and quality, strategic levers for European products in emerging markets: the case of China
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists Downloads View citations (1)
  2. Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
    2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (1)

2010

  1. Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
  2. European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2008

  1. The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability
    82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK, Agricultural Economics Society Downloads

Journal Articles

2021

  1. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy
    Agriculture, 2021, 11, (3), 1-15 Downloads
  2. Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative
    Sustainability, 2021, 13, (3), 1-17 Downloads View citations (1)

2020

  1. Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation
    Journal of Agricultural and Resource Economics, 2020, 45, (2) Downloads
  2. Multi-valued Double Robust quantile treatment effect
    Empirical Economics, 2020, 58, (5), 2545-2571 Downloads View citations (1)
  3. To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
    World Development, 2020, 125, (C) Downloads View citations (9)

2018

  1. Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study
    Journal of Consumer Affairs, 2018, 52, (3), 689-710 Downloads View citations (5)
  2. Consumers' heterogeneous preferences for corporate social responsibility in the food industry
    Corporate Social Responsibility and Environmental Management, 2018, 25, (6), 1050-1061 Downloads View citations (10)
  3. Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants
    International Journal on Food System Dynamics, 2018, 09, (4) Downloads
  4. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications
    Sustainability, 2018, 10, (12), 1-20 Downloads View citations (5)

2017

  1. Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru
    Journal of International Development, 2017, 29, (7), 877-898 Downloads View citations (2)
  2. Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
    Sustainability, 2017, 9, (1), 1-18 Downloads View citations (29)
  3. Do durum wheat producers benefit of vertical coordination?
    Agricultural and Food Economics, 2017, 5, (1), 1-13 Downloads View citations (4)
  4. Quantile treatment effect and double robust estimators: An appraisal on the Italian labor market
    Journal of Economic Studies, 2017, 44, (4), 585-604 Downloads View citations (4)
  5. Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda
    Sustainability, 2017, 9, (8), 1-15 Downloads View citations (2)

2016

  1. Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets
    Agribusiness, 2016, 32, (4), 512-530 Downloads View citations (2)
  2. Private vs. Collective Wine Reputation
    International Food and Agribusiness Management Review, 2016, 19, (3), 20 Downloads View citations (4)
  3. Tariffs and non-tariff frictions in the world wine trade
    European Review of Agricultural Economics, 2016, 43, (1), 31-57 Downloads View citations (32)
    See also Working Paper (2014)

2015

  1. Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America
    World Development, 2015, 70, (C), 162-176 Downloads View citations (3)
  2. What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
    Agricultural and Food Economics, 2015, 3, (1), 1-15 Downloads View citations (12)

2014

  1. Bioenergy chain building: a collective action perspective
    Agricultural and Food Economics, 2014, 2, (1), 1-13 Downloads View citations (3)
  2. Development and Management of a Bio-Energy Supply Chain Through Contract Farming
    International Food and Agribusiness Management Review, 2014, 17, (3), 20 Downloads View citations (8)
  3. Distributional Effects of Maize Price Increases in Malawi
    Journal of Development Studies, 2014, 50, (2), 258-275 Downloads View citations (4)
  4. Drinking cheaply: the demand for basic wine in Italy
    Australian Journal of Agricultural and Resource Economics, 2014, 58, (3), 374-391 Downloads View citations (8)
    Also in Australian Journal of Agricultural and Resource Economics, 2014, 58, (3) (2014) Downloads View citations (8)
  5. EUROPEAN COMMON AGRICULTURAL POLICY IMPACTS ON DEVELOPING COUNTRIES COMMODITIES PRICES
    Regional and Sectoral Economic Studies, 2014, 14, (2) Downloads View citations (1)
  6. FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA
    Journal of International Development, 2014, 26, (4), 492-507 Downloads View citations (4)
  7. Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma
    ECONOMIA AGRO-ALIMENTARE, 2014, 16, (1), 139-155 Downloads View citations (3)
  8. Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market
    Agricultural Economics Review, 2014, 15, (2), 13 Downloads View citations (11)

2013

  1. Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?
    African Development Review, 2013, 25, (1), 42-54 Downloads View citations (9)
    Also in African Development Review, 2013, 25, (1), 42-54 (2013) View citations (13)

    See also Working Paper (2012)

2012

  1. A new-institutional framework to explore the trade-off between agriculture, environment and landscape
    ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, 2012, 2012/3, (3), 135-154 Downloads View citations (9)
  2. Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (3), 85-99 Downloads
  3. Supply chain e sostenibilità: il caso del pomodoro San Marzano dop
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (3), 55-84 Downloads

2011

  1. Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica
    ECONOMIA AGRO-ALIMENTARE, 2011, 13, (1-2), 251-270 Downloads View citations (1)
  2. Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
    International Journal on Food System Dynamics, 2011, 02, (3), 13 Downloads View citations (2)

2010

  1. The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities
    World Development, 2010, 38, (10), 1486-1493 Downloads View citations (2)
  2. Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption
    International Journal on Food System Dynamics, 2010, 01, (4), 14 Downloads View citations (1)
 
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