Details about Francesco Caracciolo

Access statistics for papers by Francesco Caracciolo.

Last updated 2025-04-24. Update your information in the RePEc Author Service.

Short-id: pca541

Working Papers

2017

1. What push migrants out of their rural areas? Empirical evidences from Sub-Saharan Africa
   2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)

2014

2. Farmers participation in short channels in Italy: an empirical analysis
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists View citations (1)
3. Managing integration in bio-energy chains by promoting a collective action
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
4. PROMOTING AGRO-ENERGY SUPPLY CHAIN AS A COLLECTIVE ACTION
   88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France, Agricultural Economics Society
5. Tariffs and non-tariff frictions in the world wine trade
   MPRA Paper, University Library of Munich, Germany View citations (12)
   See also Journal Article Tariffs and non-tariff frictions in the world wine trade, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2016) View citations (44) (2016)
6. Testing the Adding Up Condition in Demand Systems
   Working Papers, University of California, Davis, Department of Agricultural and Resource Economics View citations (1)
   Also in 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists (2014) View citations (1)

2013

7. Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis
   2013 Second Congress, June 6-7, 2013, Parma, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)
8. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2012

9. CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (3)
10. New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
11. Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
12. Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?
    MPRA Paper, University Library of Munich, Germany View citations (5)
    See also Journal Article Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?, African Development Review, African Development Bank (2013) View citations (17) (2013)
13. Quantity Versus Shares in Estimating Demand Systems
    Working Papers, University of California, Davis, Department of Agricultural and Resource Economics

2011

14. Food safety and quality, strategic levers for European products in emerging markets: the case of China
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)
15. Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
    2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2010

16. Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
17. European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2008

18. The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability
    82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK, Agricultural Economics Society

Journal Articles

2025

1. Propensity Score in the Tails and Returns to Education in Italy
   Economies, 2025, 13, (2), 1-28
2. Value‐Belief and Value‐Identity Norms in Ethical Food Consumption: Investigating the Influence of Worker‐Friendly Labels in Italy
   Corporate Social Responsibility and Environmental Management, 2025, 32, (2), 2582-2597

2024

3. Are university students really hungry for sustainability? A choice experiment on new food products from circular economy
   Agricultural and Food Economics, 2024, 12, (1), 1-19 View citations (1)
4. Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging
   Australian Journal of Agricultural and Resource Economics, 2024, 68, (4), 826-846
5. How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices
   Journal of Environmental Planning and Management, 2024, 67, (13), 3118-3138
6. Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy
   Agricultural Water Management, 2024, 295, (C) View citations (5)

2023

7. Can contract farming support sustainable intensification in agri-food value chains?
   Ecological Economics, 2023, 211, (C) View citations (1)
8. Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
   Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2023, 15, (2), 411-422
9. Stay or leave Ethiopia: analysing migration as households’ two-stage decision
   Development Southern Africa, 2023, 40, (4), 750-770
10. The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture
    Agriculture, 2023, 13, (3), 1-18 View citations (2)

2022

11. Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
    Ecological Economics, 2022, 193, (C) View citations (4)
12. Analysing the consumer purchasing behaviour for certified wood products in Italy
    Forest Policy and Economics, 2022, 136, (C) View citations (5)
13. Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers
    Economies, 2022, 10, (1), 1-17 View citations (1)
14. Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
    African Journal of Science, Technology, Innovation and Development, 2022, 14, (1), 135-146

2021

15. Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
    Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2021, 13, (2), 419-437 View citations (11)
16. Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
    Agricultural and Food Economics, 2021, 9, (1), 1-19
17. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy
    Agriculture, 2021, 11, (3), 1-15 View citations (10)
18. Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative
    Sustainability, 2021, 13, (3), 1-17 View citations (4)

2020

19. Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation
    Journal of Agricultural and Resource Economics, 2020, 45, (2) View citations (4)
20. Multi-valued Double Robust quantile treatment effect
    Empirical Economics, 2020, 58, (5), 2545-2571 View citations (1)
21. To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
    World Development, 2020, 125, (C) View citations (49)

2019

22. The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices
    IJERPH, 2019, 16, (1), 1-14 View citations (2)

2018

23. Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study
    Journal of Consumer Affairs, 2018, 52, (3), 689-710 View citations (10)
24. Consumers' heterogeneous preferences for corporate social responsibility in the food industry
    Corporate Social Responsibility and Environmental Management, 2018, 25, (6), 1050-1061 View citations (21)
25. Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants
    International Journal on Food System Dynamics, 2018, 09, (4) View citations (3)
26. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications
    Sustainability, 2018, 10, (12), 1-20 View citations (10)

2017

27. Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru
    Journal of International Development, 2017, 29, (7), 877-898 View citations (3)
28. Beyond the mean: Estimating consumer demand systems in the tails
    Agricultural Economics, 2017, 63, (10), 449-460
29. Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
    Sustainability, 2017, 9, (1), 1-18 View citations (68)
30. Do durum wheat producers benefit of vertical coordination?
    Agricultural and Food Economics, 2017, 5, (1), 1-13 View citations (8)
31. Quantile treatment effect and double robust estimators
    Journal of Economic Studies, 2017, 44, (4), 585-604 View citations (4)
32. Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda
    Sustainability, 2017, 9, (8), 1-15 View citations (4)

2016

33. Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets
    Agribusiness, 2016, 32, (4), 512-530 View citations (4)
34. Private vs. Collective Wine Reputation
    International Food and Agribusiness Management Review, 2016, 19, (3), 20 View citations (7)
35. Tariffs and non-tariff frictions in the world wine trade
    European Review of Agricultural Economics, 2016, 43, (1), 31-57 View citations (44)
    See also Working Paper Tariffs and non-tariff frictions in the world wine trade, MPRA Paper (2014) View citations (12) (2014)

2015

36. Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America
    World Development, 2015, 70, (C), 162-176 View citations (4)
37. What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
    Agricultural and Food Economics, 2015, 3, (1), 1-15 View citations (20)

2014

38. Bioenergy chain building: a collective action perspective
    Agricultural and Food Economics, 2014, 2, (1), 1-13 View citations (3)
39. Development and Management of a Bio-Energy Supply Chain Through Contract Farming
    International Food and Agribusiness Management Review, 2014, 17, (3), 20 View citations (10)
40. Distributional Effects of Maize Price Increases in Malawi
    Journal of Development Studies, 2014, 50, (2), 258-275 View citations (5)
41. Drinking cheaply: the demand for basic wine in Italy
    Australian Journal of Agricultural and Resource Economics, 2014, 58, (3), 374-391 View citations (6)
    Also in Australian Journal of Agricultural and Resource Economics, 2014, 58, (3) (2014) View citations (6)
42. EUROPEAN COMMON AGRICULTURAL POLICY IMPACTS ON DEVELOPING COUNTRIES COMMODITIES PRICES
    Regional and Sectoral Economic Studies, 2014, 14, (2) View citations (1)
43. FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA
    Journal of International Development, 2014, 26, (4), 492-507 View citations (4)
44. Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma
    Economia agro-alimentare, 2014, 16, (1), 139-155 View citations (3)
45. Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market
    Agricultural Economics Review, 2014, 15, (2), 13 View citations (18)
46. Revealed preference approach for analysing consumer preferences: a choice experiment with a real-life setting
    Politica Agricola Internazionale - International Agricultural Policy, 2014, 2014, (2)

2013

47. Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?
    African Development Review, 2013, 25, (1), 42-54 View citations (17)
    Also in African Development Review, 2013, 25, (1), 42-54 (2013) View citations (16)
    See also Working Paper Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?, MPRA Paper (2012) View citations (5) (2012)

2012

48. A new-institutional framework to explore the trade-off between agriculture, environment and landscape
    ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, 2012, 2012/3, (3), 135-154 View citations (10)
49. Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali
    Economia agro-alimentare, 2012, 14, (3), 85-99
50. Supply chain e sostenibilit?: il caso del pomodoro San Marzano dop
    Economia agro-alimentare, 2012, 14, (3), 55-84

2011

51. Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica
    Economia agro-alimentare, 2011, 13, (1-2), 251-270 View citations (2)
52. Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment
    International Journal on Food System Dynamics, 2011, 11, (01)
53. Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
    International Journal on Food System Dynamics, 2011, 02, (3), 13 View citations (3)

2010

54. The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities
    World Development, 2010, 38, (10), 1486-1493 View citations (4)
55. Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption
    International Journal on Food System Dynamics, 2010, 01, (4), 14 View citations (2)

Edited books

2024

1. Innovation and Knowledge in Agri-food and Environmental Systems
   Springer Proceedings in Business and Economics, Springer

Chapters

2024

1. Circular Food Consumption Readiness: An Application of the Motivation, Opportunity and Ability Model
   Springer
2. Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience
   Springer