Details about Alessio Cavicchi

Access statistics for papers by Alessio Cavicchi.

Last updated 2024-06-08. Update your information in the RePEc Author Service.

Short-id: pca1622

Working Papers

2018

1. Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia
   JRC Research Reports, Joint Research Centre View citations (1)

2017

2. Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation
   JRC Research Reports, Joint Research Centre View citations (1)

2016

3. Food and gastronomy as elements of regional innovation strategies
   JRC Research Reports, Joint Research Centre View citations (16)

2015

4. Fostering entrepreneurial education in Agribusiness through experiential learning
   2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2012

5. Consumer evaluation of a typical Italian salami: an experimental auction approach
   Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE)

2011

6. Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany
   Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE) View citations (7)

2010

7. Consumers’ attitude towards farmers’ markets in Tuscany
   116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists View citations (4)

2009

8. Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione
   Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE)

2004

9. Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector
   84th Seminar, February 8-11, 2004, Zeist, The Netherlands, European Association of Agricultural Economists View citations (3)

Journal Articles

2024

1. A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa
   Sustainability, 2024, 16, (5), 1-17
2. Editorial
   Economia agro-alimentare, 2024, 2024/1, (1), 7-10

2023

3. Editorial
   Economia agro-alimentare, 2023, 25, (1), 7-10
4. Editorial
   Economia agro-alimentare / Food Economy, 2023, 25, (01)
5. Editorial
   Economia agro-alimentare, 2023, 2023/3, (3), 7-10
6. Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
   Sustainability, 2023, 15, (7), 1-22 View citations (1)
7. ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary
   Agriculture, 2023, 13, (2), 1-5

2022

8. Editorial
   Economia agro-alimentare / Food Economy, 2022, 24, (2)
9. Editorial
   Economia agro-alimentare, 2022, 24, (3), 1-4
10. Editorial
    Economia agro-alimentare / Food Economy, 2022, 24, (3)
11. Editorial
    Economia agro-alimentare, 2022, 24, (2), 1-6
12. Editorial
    Economia agro-alimentare, 2022, 24, (1), 1-5

2021

13. Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
    Agricultural and Food Economics, 2021, 9, (1), 1-23
14. Editorial
    Economia agro-alimentare, 2021, 23, (2), 1-4
15. Editorial
    Economia agro-alimentare, 2021, 23, (1), 1-4
16. Editorial
    Economia agro-alimentare / Food Economy, 2021, 23, (01)
17. Editorial
    Economia agro-alimentare / Food Economy, 2021, 23, (2)

2020

18. Educational Tourism and Local Development: The Role of Universities
    Sustainability, 2020, 12, (17), 1-15 View citations (7)
19. Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas
    Agriculture, 2020, 10, (9), 1-14 View citations (3)

2019

20. Food waste reduction and food poverty alleviation: a system dynamics conceptual model
    Agriculture and Human Values, 2019, 36, (2), 289-300 View citations (23)
21. The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy
    Economia agro-alimentare, 2019, 21, (2), 335-358

2018

22. A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project
    Economia agro-alimentare, 2018, 20, (3), 503-528 View citations (2)
23. Editoriale. Universit? e co-creazione di valore nelle aree rurali
    AGRICOLTURA ISTITUZIONI MERCATI, 2018, 2018/2, (2), 5-8
24. Living labs and co-creation techniques for university-business cooperation: a case study
    AGRICOLTURA ISTITUZIONI MERCATI, 2018, 2018/2, (2), 109-131

2017

25. Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions
    Journal of Enterprising Communities: People and Places in the Global Economy, 2017, 11, (03), 354-372 View citations (14)

2016

26. Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter
    Economia agro-alimentare, 2016, 18, (1), 53-71
27. Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
    Journal of Business Research, 2016, 69, (5), 1840-1844 View citations (6)

2015

28. Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study
    Sustainability, 2015, 7, (6), 1-16 View citations (4)

2013

29. Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
    International Food and Agribusiness Management Review, 2013, 16, (A), 18 View citations (8)
30. Sustainability in the wine industry: key questions and research trends a
    Demography, 2013, 1, (1), 1-14 View citations (41)
    Also in Agricultural and Food Economics, 2013, 1, (1), 1-14 (2013) View citations (38)

2011

31. Il caso del Farmer Market fermano
    AGRICOLTURA ISTITUZIONI MERCATI, 2011, 2011/3, (3), 67-92
32. Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
    International Journal on Food System Dynamics, 2011, 02, (3), 21 View citations (3)

2008

33. Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
    Agribusiness, 2008, 24, (4), 523-537 View citations (10)
34. Food Scares and Trust: A European Study
    Journal of Agricultural Economics, 2008, 59, (1), 2-24 View citations (38)

Chapters

2024

1. Cornering Authenticity in Wine Tourism: The Case of Tuscany
   Springer

2023

2. Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project
   Chapter 21 in Handbook of Food Security and Society, 2023, pp 297-310

2020

3. The Wine Lab Project Exploring the Views from Experts
   Springer

2019

4. The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers
   Springer