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Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector

Donato Romano (), Alessio Cavicchi (), Benedetto Rocchi () and Gianluca Stefani

No 24983, 84th Seminar, February 8-11, 2004, Zeist, The Netherlands from European Association of Agricultural Economists

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 11
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae84:24983

DOI: 10.22004/ag.econ.24983

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