Food and gastronomy as elements of regional innovation strategies
Alessio Cavicchi () and
Katerina Ciampi Stancova ()
No JRC99987, JRC Working Papers from Joint Research Centre (Seville site)
The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.
Keywords: EU policies; regional policies; regional innovation; smart specialisation; agro-food; gastronomy; branding (search for similar items in EconPapers)
Pages: 36 pages
New Economics Papers: this item is included in nep-agr, nep-cse, nep-ino and nep-ure
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Persistent link: https://EconPapers.repec.org/RePEc:ipt:iptwpa:jrc99987
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