Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes

Giuseppina Rizzo (), Riccardo Testa (), Giorgio Schifani () and Giuseppina Migliore ()
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Giuseppina Rizzo: University of Palermo, Viale Delle Scienze
Riccardo Testa: University of Palermo, Viale Delle Scienze
Giorgio Schifani: University of Palermo, Viale Delle Scienze
Giuseppina Migliore: University of Palermo, Viale Delle Scienze

A chapter in Innovation and Knowledge in Agri-food and Environmental Systems, 2024, pp 173-177 from Springer

Abstract: Abstract Organic Plus attributes enhance the sustainability of organic products and set them apart from conventional organic ones. These attributes appear to be well-received by organic consumers. However, there is a lack of research on consumer preferences for Organic Plus attributes, leading to gaps in our understanding of the characteristics of consumers who favor products with these attributes. To address this gap in knowledge, the current study aims to explore various types of Organic Plus attributes and determine how psychological, socio-demographic, and contextual factors influence the purchasing choices of organic consumers. Enhancing our knowledge of consumer preferences for Organic Plus attributes, along with understanding the associated psychological and socio-demographic characteristics, can provide valuable insights for more targeted marketing strategies tailored to specific consumer profiles.

Keywords: Eco-friendliness; Organic eggs; Sustainability (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-031-65168-7_28

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DOI: 10.1007/978-3-031-65168-7_28

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