Case Studies

Álvaro Dias
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Álvaro Dias: University Institute of Lisbon

Chapter Chapter 9 in Lifestyle Entrepreneurship in Tourism, 2025, pp 73-96 from Springer

Abstract: Abstract The company identifies itself as a multifaceted producer, engaging in artisanal cheesemaking, dairy farming, baking, and brewing. Their products are available for direct purchase by consumers through two channels: an online store and a physical farm shop. The farm shop additionally features the Cellar Door, which offers visitors the opportunity to sample the company’s products, observe the cheesemaking process, and engage in conversation with the cheesemakers and brewer.

Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:spbrcp:978-3-031-89391-9_9

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DOI: 10.1007/978-3-031-89391-9_9

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