Generation Z Marketing and Management in Tourism and Hospitality
Edited by Nikolaos Stylos (),
Roya Rahimi (),
Bendegul Okumus () and
Sarah Williams ()
in Springer Books from Springer
Date: 2021
ISBN: 978-3-030-70695-1
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Chapters in this book:
- Ch Chapter 1 Digital Natives Leading the World: Paragons and Values of Generation Z
- Rohan Bhalla, Pinaz Tiwari and Nimit Chowdhary
- Ch Chapter 10 Perceptions of Gen Z Tourists on Street Food in Hong Kong
- Derrick Lee, Tingzhen Chen and Wilco Chan
- Ch Chapter 11 Generation Z Active Sports Tourism: A Conceptual Framework and Analysis of Intention to Revisit
- Francesco Raggiotto and Daniele Scarpi
- Ch Chapter 12 Are Generation Z Ethical Consumers?
- Penny Walters
- Ch Chapter 2 Generation Z and Managing Multiple Generational Cohorts Simultaneously in Tourism and Hospitality
- Cynthia Mejia and João Pinto
- Ch Chapter 3 Generation Z and Tourism Entrepreneurship: Generation Z’s Career Path in the Tourism Industry
- Senem Yazici and Reyhan Arslan Ayazlar
- Ch Chapter 4 Generation Z and Their Perceptions of Well-Being in Tourism
- Eric D. Olson and Heejung Ro
- Ch Chapter 5 New Sheriff in Town? Discovering Generation Z as Tourists
- Irene (Eirini) Kamenidou, Aikaterini Vassilikopoulou and Constantinos-Vasilios Priporas
- Ch Chapter 6 Gen Z Tourists and Smart Devices
- Serap Ozdemir-Guzel and Yonca Nilay Bas
- Ch Chapter 7 Generation Z and Digital Influencers in the Tourism Industry
- Danielle Barbe and Larissa Neuburger
- Ch Chapter 8 Generation Z: Young People’s Perceptions of Cruising Safety, Security and Related Risks
- Truc H. Le and Charles Arcodia
- Ch Chapter 9 The New Foodie Generation: Gen Z
- Burhan Kılıç, Aydan Bekar and Nisan Yozukmaz
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-030-70695-1
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http://www.springer.com/9783030706951
DOI: 10.1007/978-3-030-70695-1
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