Strategic Management in the Wine Tourism Industry

Edited by Javier Martínez-Falcó (), Bartolomé Marco-Lajara (), Eduardo Sánchez-García () and Luis A. Millán-Tudela ()

in Springer Books from Springer

Date: 2024
ISBN: 978-3-031-54837-6
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Chapters in this book:

Ch Chapter 1 Toward a Clarification of the Definition of Wine Tourism

Claudia Bazzani, Jacques-Olivier Pesme and Katia Laura Sidali

Ch Chapter 10 Broadening the Idea of Guides and Guiding: A Wine Tourism Roadmap

Terrance G. Weatherbee and Donna Sears

Ch Chapter 11 Analysing the Experience of Wine Tourists: An Approach from the Wine Routes

Ricardo Sellers-Rubio, Juan Luis Nicolau and Seunghun Shin

Ch Chapter 2 Cornering Authenticity in Wine Tourism: The Case of Tuscany

Cristina Santini, Alessio Cavicchi and Giovanna Bertella

Ch Chapter 3 Knowledge Management, Innovation and Business Growth in Wine Tourism: The Case of Finca La Estacada

Jorge Linuesa Langreo, Pablo Ruiz-Palomino, Rafael Morales Sánchez and María Ángeles García-Haro

Ch Chapter 4 Coopetition Strategies and Wine Tourism Offerings

James M. Crick and David Crick

Ch Chapter 5 Message in a Bottle: Generation Y and Wine Purchase Occasions’ Perceived Risks and Information Sources

Ana Brochado, Helena Rodrigues and Sara Vaz Mendes

Ch Chapter 6 Exploring Emerging Chinese Wine Tourists: Does Gender Matter?

Stella Kladou, Ahmet Usakli and Kyuho Lee

Ch Chapter 7 A Systematic Review of Wine Tourism and Customer Behavior Using Bibliometric Analysis

Mobina Mohammadi, Jorge Linuesa Langreo, Pablo Ruiz-Palomino and Ricardo Martínez-Cañas

Ch Chapter 8 Wine Tourism in Israel: Preferences of Potential Wine Tourists

Eli Cohen

Ch Chapter 9 Forecasting Wine Tourism: A Survey of Methods

Martin Kunc

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-031-54837-6

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DOI: 10.1007/978-3-031-54837-6

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