Food, Agri-Culture and Tourism

Edited by Katia Laura Sidali (ksidali@gwdg.de), Achim Spiller and Birgit Schulze (bschulze@ae.uni-kiel.de)

in Springer Books from Springer

Date: 2011
ISBN: 978-3-642-11361-1
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-642-11361-1

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DOI: 10.1007/978-3-642-11361-1

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