Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System
Tram Nguyen and
Dong Li
Additional contact information
Dong Li: University of Liverpool
Chapter Chapter 3 in Towards Safer Global Food Supply Chains, 2022, pp 37-70 from Springer
Abstract:
Abstract To meet both market demands and regulations, stakeholders in global food supply chains are progressively increasing food safety management within their organisations and throughout the chains to demonstrate their abilities in controlling food safety hazards to ensure that food is safe at the time of human consumption (Mensah & Julien, 2011). Based on the main gaps addressed in Chapter 2 related to CSFs for FSMS, a set of CSFs related to the organisations, market, and environment affecting the success of FSMSFood safety management system (FSMS) is identified. In detail, the degree to which CSFs from multi-level environments interacting with FSMS are explored to quantify the impact and their relationship in the context of global supply chainsglobal supply chains.
Keywords: Structural equation modelling; Critical success factors; Food safety management system (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-030-93356-2_3
Ordering information: This item can be ordered from
http://www.springer.com/9783030933562
DOI: 10.1007/978-3-030-93356-2_3
Access Statistics for this chapter
More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().