Towards Safer Global Food Supply Chains

Tram Nguyen and Dong Li ()
Additional contact information
Dong Li: University of Liverpool

in Springer Books from Springer

Date: 2022
ISBN: 978-3-030-93356-2
References: Add references at CitEc
Citations: View citations in EconPapers (1)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Chapters in this book:

Ch Chapter 1 Introducing to Food Safety Management in Global Supply Chains

Tram Nguyen and Dong Li

Ch Chapter 2 Critical Success Factors for Food Safety Management System

Tram Nguyen and Dong Li

Ch Chapter 3 Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System

Tram Nguyen and Dong Li

Ch Chapter 4 Practices of Supplier Selection and Collaborative Supply Chain Relationships for Food Safety Management

Tram Nguyen and Dong Li

Ch Chapter 5 What does It Take to Achieve Safer Global Food Supply Chains?

Tram Nguyen and Dong Li

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-030-93356-2

Ordering information: This item can be ordered from
http://www.springer.com/9783030933562

DOI: 10.1007/978-3-030-93356-2

Access Statistics for this book

More books in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().