Calvisius Caviar

Vittoria Veronesi () and Martina Schiavello ()
Additional contact information
Vittoria Veronesi: Bocconi University
Martina Schiavello: Bocconi University

Chapter Chapter 6 in The Evolution of Made in Italy, 2023, pp 51-60 from Springer

Abstract: Abstract Welcome to the oasis Agroittica Lombarda. Here time stands still, and it is quite magic, a magic that made it possible for the king of fish to survive, the sturgeon. Throughout history, man has considered the sturgeon a fish of great value both for its exquisite flesh and for its delicious eggs from which, applying a simple salting procedure, the legendary caviar is obtained. One of the largest sturgeon farms in the world, leader in the production of caviar, is an Italian company, Agroittica Lombarda, which focuses on sustainability, as well as quality, authenticity and technology. In the 1970s, starting from a brilliant intuition, a group of entrepreneurs led to the creation, in the following decades, of an exemplary system of modern aquaculture covering 60 hectares, a model of avant-garde ecology, which achieved worldwide recognition.

Keywords: Calvisius Caviar; Agroittica Lombarda; Caviar; Acquaculture; Biodiversity; White sturgeon; Fish farming; Circular economy (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-15667-0_6

Ordering information: This item can be ordered from
http://www.springer.com/9783031156670

DOI: 10.1007/978-3-031-15667-0_6

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().