The Evolution of Made in Italy
Vittoria Veronesi () and
Martina Schiavello ()
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Vittoria Veronesi: Bocconi University
Martina Schiavello: Bocconi University
in Springer Books from Springer
Date: 2023
ISBN: 978-3-031-15667-0
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Chapters in this book:
- Ch Chapter 1 Introduction
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 10 Da Vittorio
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 11 Panino Giusto
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 12 Lessons for Mangers and Entrepreneurs
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 2 The Food & Beverage Industry in Italy
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 3 Post-Pandemic Trends in the Food & Beverage Industry
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 4 IGOR Gorgonzola
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 5 Venchi
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 6 Calvisius Caviar
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 7 illycaffè
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 8 Ca′ del Bosco
- Vittoria Veronesi and Martina Schiavello
- Ch Chapter 9 Nonino
- Vittoria Veronesi and Martina Schiavello
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-031-15667-0
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DOI: 10.1007/978-3-031-15667-0
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