Agriculture

Christian J. Jäggi ()

Chapter 3 in Nutrition, Food Markets and Agriculture, 2021, pp 33-75 from Springer

Abstract: Abstract Global agricultural production and food markets are significantly influenced by both nation-state regulations and international agreements. The liberalisation of agriculture—if it exists at all—usually works in favour of the well-funded suppliers in the North and to the detriment of local agricultural production.

Date: 2021
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-658-34672-0_3

Ordering information: This item can be ordered from
http://www.springer.com/9783658346720

DOI: 10.1007/978-3-658-34672-0_3

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().