Nutrition, Food Markets and Agriculture

Christian J. Jäggi ()

in Springer Books from Springer

Date: 2021
ISBN: 978-3-658-34672-0
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Chapters in this book:

Ch 1 Nutrition

Christian J. Jäggi

Ch 2 Food Markets

Christian J. Jäggi

Ch 3 Agriculture

Christian J. Jäggi

Ch 4 Meat Industry and Fisheries

Christian J. Jäggi

Ch 5 Agricultural Trade

Christian J. Jäggi

Ch 6 Biodiversity and Organic Farming

Christian J. Jäggi

Ch 7 Alternatives

Christian J. Jäggi

Ch 8 Conclusion

Christian J. Jäggi

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DOI: 10.1007/978-3-658-34672-0

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