Meat Industry and Fisheries

Christian J. Jäggi ()

Chapter 4 in Nutrition, Food Markets and Agriculture, 2021, pp 77-86 from Springer

Abstract: Abstract Over the past 20 years, global meat consumption has increased, but at different rates depending on the type of meat and the region. The greatest increase has been in poultry meat. On the production side, industrial meat production is predominant in many places. In addition, fishing grounds have changed, partly due to climate change and overfishing.

Date: 2021
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-658-34672-0_4

Ordering information: This item can be ordered from
http://www.springer.com/9783658346720

DOI: 10.1007/978-3-658-34672-0_4

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().