Biodiversity and Organic Farming
Christian J. Jäggi ()
Chapter 6 in Nutrition, Food Markets and Agriculture, 2021, pp 99-103 from Springer
Abstract:
Abstract There is widespread consensus that biodiversity, and thus the diversity of life forms, has declined in recent decades and continues to decline. The reasons are manifold.
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-658-34672-0_6
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DOI: 10.1007/978-3-658-34672-0_6
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