Consumer Attitude and Intention Toward Avoiding Food Waste: The Role of Perceived Risk

Asli Elif Aydin () and Pinar Yildirim
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Asli Elif Aydin: Istanbul Bilgi University
Pinar Yildirim: Istanbul Bilgi University

A chapter in Socially Responsible Consumption and Marketing in Practice, 2022, pp 311-323 from Springer

Abstract: Abstract The main objective of this research is to provide valuable insight into consumer attitudes and intentions toward avoiding food waste. In this line, the study focuses on the association of several dimensions of perceived risk with wasting and not wasting food.

Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-16-6433-5_19

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DOI: 10.1007/978-981-16-6433-5_19

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