Consumer Perception of Food Safety and Quality in Latin America and the Caribbean

Behannis Mena (), Esmeralda Paz Lemus and Nestor Guity-Zapata ()
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Behannis Mena: The University of Melbourne
Esmeralda Paz Lemus: National University of Mexico
Nestor Guity-Zapata: The University of Melbourne and Centre for Urban Transitions, Swinburne University of Technology

Chapter Chapter 23 in Consumer Perceptions and Food, 2024, pp 473-488 from Springer

Abstract: Abstract Ensuring food safety and quality is paramount in Latin America, where diverse factors ranging from cultural practices to regulatory frameworks impact consumer health and well-being. This chapter explores the multifaceted landscape of food safety and quality in the region, examining issues such as physical, biological, and chemical contamination, as well as the importance of regulatory compliance and consumer education. The interplay between food safety and quality is highlighted, emphasizing the need for comprehensive approaches to address both aspects effectively. Consumer preferences, influenced by cultural heritage and societal trends, shape the demand for safe and high-quality foods. However, challenges persist, particularly in informal food markets where regulatory oversight is limited. The role of education, both at home and in schools, emerges as crucial in cultivating a culture of food safety among consumers. Moreover, the chapter delves into the complexities of the food production chain, where economic, demographic, and environmental factors intersect to influence dietary habits and nutritional patterns. Policy interventions are identified as essential to promote healthier food choices and combat the rise of nutrition-related chronic diseases. The significance of global and national food safety regulations is paramount, for instance, the benchmarking standard schemes such as the Global Food Safety Initiative (GFSI), that some industry FSM certification standards comply with namely: FSSC 22000, BRCGS, SQF, IFS, Global GAP, etc. Also, other international industry food safety management certification programs, such as ISO 22000, AIB standards, etc. are all underscored in facilitating trade and ensuring compliance with international standards. However, gaps remain, especially in the enforcement of regulations across diverse sectors of the food industry. Moving forward, collaboration between stakeholders—including governments, academia, industry, and consumers—is imperative to address the evolving challenges in food safety and quality. By fostering transparency, trust, and accountability throughout the food supply chain, Latin America can enhance consumer confidence and promote public health on a global scale.

Keywords: Food safety; Food quality; Latin America; Consumer education; Regulatory framework (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-97-7870-6_23

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DOI: 10.1007/978-981-97-7870-6_23

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