Consumer Perceptions and Food
Edited by Diana Bogueva ()
in Springer Books from Springer
Date: 2024
ISBN: 978-981-97-7870-6
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Chapters in this book:
- Ch Chapter 1 The Role and Importance of Consumer Perception
- Chinwe Catherine Eze and Behannis Mena
- Ch Chapter 10 Consumer Perception of Plant-Based Meat Substitutes
- Isabella Nyambayo, Diana Milena Galindo-Pineda, Ghenwa Sarieddin, Diana Bogueva and Dora Marinova
- Ch Chapter 11 Consumer Perception of Plant-Based Milk and Dairy Products
- Isabella Nyambayo, Dora Marinova, Diana Bogueva, Ghenwa Sarieddin and Christelle Bou-Mitri
- Ch Chapter 12 Consumer Perception of Algae and Algae-Based Products
- Diána Bánáti, Krisztina Varga and Diana Bogueva
- Ch Chapter 13 Consumer Perception of Plant-Based Eggs
- Isabella Nyambayo and Barbara Borusiak
- Ch Chapter 14 Consumer Perception of Cultivated Meat
- Barbara Borusiak, Diana Bogueva and Dora Marinova
- Ch Chapter 15 Consumer Attitudes and Views on Sustainable Food Consumption
- Zuzana Kapsdorferová, Diana Bogueva and Dora Marinova
- Ch Chapter 16 Sustainable Food Systems and Sustainable Diet
- Zuzana Kapsdorferová, Nurcan Koca and Patricia Owusu-Darko
- Ch Chapter 17 Flexitarianism: Responding to the Health and Environmental Challenges of Human Diets
- Dora Marinova, Diána Bánáti and Diana Bogueva
- Ch Chapter 18 Key Drivers and Innovative Approaches to Sustainable Management in the Agricultural and Food Sector
- Zuzana Kapsdorferová
- Ch Chapter 19 Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices
- Adebukola Tolulope Omidiran, Oyinbolaji Akinwande Ajetunmobi, Temitope Akinyemi, Elohor Izevbekhai Udoro, Patricia Owusu-Darko, Itohan Ebunoluwa Martins and Adewale Olusegun Obadina
- Ch Chapter 2 The Effect of Cultural and Socio-economics Factors on Consumer Perception
- Oyinbolaji Akinwande Ajetunmobi and Sanjana Laobangdisa
- Ch Chapter 20 Consumer Perception of Food Safety in Asia and Pacific
- Thy Bao Vuong and Vinh The Bui
- Ch Chapter 21 Consumer Perception of Food Safety in Europe
- Diána Bánáti, Mojca Jevšnik, Isabella Nyambayo, Diana Bogueva and Nicola L. Stanley
- Ch Chapter 22 Food Safety and Risk Perception of Consumers in the Middle East and North African Region
- Mirna Raad and Christelle Bou-Mitri
- Ch Chapter 23 Consumer Perception of Food Safety and Quality in Latin America and the Caribbean
- Behannis Mena, Esmeralda Paz Lemus and Nestor Guity-Zapata
- Ch Chapter 24 Consumer Perception of Food Packaging
- Adebukola Tolulope Omidiran, Itohan Ebunoluwa Martins, Adewale Olusegun Obadina and Diana Bogueva
- Ch Chapter 25 Front-of-Pack Labelling: Consumer Perception of Nutrition and Health Claims
- Christelle Bou-Mitri, Romy Chammas and Jacqueline Doumit
- Ch Chapter 26 Consumer Perceptions of Food via Image Processing
- Simin Hagh-Nazari, Hamid Reza Taheri, Pouran Zakani, Ali Asadi and Maedeh Javadi
- Ch Chapter 27 Comparing Precision Fermentation and Traditional Fermentations: Consumer Views
- Diana Bogueva and Svetla Danova
- Ch Chapter 28 Consumers’ Perceptions of Fortified Foods
- Mihaela Geicu-Cristea, Elisabeta Elena Popa and Mesfin Wogayehu Tenagashaw
- Ch Chapter 29 Global Consumer Perception Towards Healthy Foods: Influencing Factors and Current Trends
- Behannis Mena, Alexandrina Sîrbu and Chinwe Catherine Eze
- Ch Chapter 3 The Impact of Kosher and Halal on Consumers
- Joe M. Regenstein and Dora Marinova
- Ch Chapter 30 Perception and Motivational Trends Towards Kefir Consumption
- Lutfiye Yilmaz-Ersan and Tulay Ozcan
- Ch Chapter 31 Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets
- Tulay Ozcan, Lutfiye Yilmaz-Ersan and Nayil Dinkci
- Ch Chapter 32 Consumer Perceptions in Time of Crisis
- Alexandrina Sîrbu
- Ch Chapter 33 Zero Food Loss and Food Waste
- Zuzana Kapsdorferová
- Ch Chapter 34 Psychosocial Factors Affecting the Consumer Perception
- Oluwatoyin Grace Idowu-Mogaji and Chinwe Catherine Eze
- Ch Chapter 35 Dietary Guidelines, Sustainability and Consumers
- Dora Marinova and Diana Bogueva
- Ch Chapter 36 Ethical and Sustainable Consumer Behaviours Within the Context of Food Ethics
- Esra Çelik
- Ch Chapter 4 Perceptions of Food Safety and Nutrition Among Different Age Groups of Consumers
- Andrej Ovca, Oyinbolaji Akinwande Ajetunmobi and Mojca Jevšnik
- Ch Chapter 5 Food Legislation and the Consumers: The EU Perspective
- Diána Bánáti and Adina Baicu
- Ch Chapter 6 The Food Product Quality Harmonization with Identified Consumers’ Preferences
- Slavica Grujić
- Ch Chapter 7 A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes of Alternative Proteins
- Tonia Chahine, Romy Chammas, Isabella Nyambayo and Christelle Bou-Mitri
- Ch Chapter 8 Legal Aspects of Functional Food and Dietary Supplements in Medicinal Foods Around the World
- Chin-Kun Wang
- Ch Chapter 9 Consumer Perception of Edible Insects
- Diána Bánáti, Diana Bogueva and Andrej Ovca
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-981-97-7870-6
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DOI: 10.1007/978-981-97-7870-6
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