Introduction
Daria Loginova and 
Stefan Mann
Chapter Chapter 1 in Socioeconomics of Food, 2024, pp 1-14 from  Springer
Abstract:
Abstract This chapter contains a brief introduction to socioeconomics, the differences between economics and socioeconomics of food and the consequences of these differences in terms of supply and demand of food and land, competition, interventions and the main goals.
Date: 2024
References: Add references at CitEc 
Citations: 
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX 
RIS (EndNote, ProCite, RefMan) 
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:sptchp:978-3-031-74507-2_1
Ordering information: This item can be ordered from
http://www.springer.com/9783031745072
DOI: 10.1007/978-3-031-74507-2_1
Access Statistics for this chapter
More chapters in Springer Texts in Business and Economics  from  Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().