The International Economics of Wine

Edited by Kym Anderson

in World Scientific Books from World Scientific Publishing Co. Pte. Ltd.

Abstract: The International Economics of Wine

Keywords: Wine Globalization; Australia's Wine Internationalization; Wine Markets in Asia; Wine Price Distortions; Modelling Global Wine Markets (search for similar items in EconPapers)
JEL-codes: L66 O13 (search for similar items in EconPapers)
Date: 2019
ISBN: 9789811202087
References: Add references at CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://www.worldscientific.com/worldscibooks/10.1142/11327 (text/html)
Ebook Access is available upon purchase

Chapters in this book:

Ch 1 A Model of the World’s Wine Markets , pp 3-26

Glyn Wittwer, Nick Berger and Kym Anderson

Ch 2 Globalisation of the World’s Wine Markets , pp 27-50

Kym Anderson, David Norman and Glyn Wittwer

Ch 3 Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China’s Import Growth , pp 51-90

Kym Anderson and Glyn Wittwer

Ch 4 Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine , pp 91-113

Kym Anderson, Joseph Francois, Douglas Nelson and Glyn Wittwer

Ch 5 How Might Climate Changes and Preference Changes Affect the Competitiveness of the World’s Wine Regions? , pp 115-129

Kym Anderson

Ch 6 U.K. and Global Wine Markets by 2025, and Implications of Brexit , pp 131-146

Kym Anderson and Glyn Wittwer

Ch 7 Cumulative Effects of Brexit and Other UK and EU-27 Bilateral Free-Trade Agreements on the World’s Wine Markets , pp 147-166

Kym Anderson and Glyn Wittwer

Ch 8 Accounting for Growth in the Australian Wine Industry, 1987 to 2003 , pp 169-188

Glyn Wittwer and Kym Anderson

Ch 9 Who Gains from Australian Generic Wine Promotion and R&D? , pp 189-223

Xueyan Zhao, Kym Anderson and Glyn Wittwer

Ch 10 Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand , pp 225-253

Günter Schamel and Kym Anderson

Ch 11 What Determines the Future Value of an Icon Wine? New Evidence from Australia , pp 255-282

Danielle Wood and Kym Anderson

Ch 12 Australian Wine Industry Competitiveness: Why so Slow to Emerge? , pp 283-308

Kym Anderson

Ch 13 Is Georgia the Next “New” Wine-Exporting Country? , pp 311-345

Kym Anderson

Ch 14 Asia’s Evolving Role in Global Wine Markets , pp 347-377

Kym Anderson and Glyn Wittwer

Ch 15 How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan? , pp 379-404

Kym Anderson and Kimie Harada

Ch 16 On the Impact of the Canada-United States Free Trade Agreement on U.S. Wine Exports , pp 407-413

Kym Anderson

Ch 17 Impact of the GST and Wine Tax Reform on Australia’s Wine Industry: A CGE Analysis , pp 415-435

Glyn Wittwer and Kym Anderson

Ch 18 Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison , pp 437-459

Kym Anderson

Ch 19 Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison , pp 461-477

Kym Anderson

Ch 20 Wine Export Shocks and Wine Tax Reform in Australia: Regional Consequences Using an Economy-Wide Approach , pp 479-503

Kym Anderson, Ernesto Valenzuela and Glyn Wittwer

Ch 21 How Much Government Assistance Do European Wine Producers Receive? , pp 505-525

Kym Anderson and Hans G. Jensen

Ch 22 Changing Varietal Distinctiveness of the World’s Wine Regions: Evidence from a New Global Database , pp 529-558

Kym Anderson

Ch 23 Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions , pp 559-598

Julian Alston, Kym Anderson and Olena Sambucci

Ch 24 Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions , pp 599-628

Kym Anderson

Ch 25 Convergence in National Alcohol Consumption Patterns: New Global Indicators , pp 631-670

Alexander J. Holmes and Kym Anderson

Ch 26 Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations , pp 671-712

Kym Anderson, Giulia Meloni and Johan Swinnen

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