Who Gains from Australian Generic Wine Promotion and R&D?

Xueyan Zhao, Kym Anderson and Glyn Wittwer

Chapter 9 in The International Economics of Wine, 2019, pp 189-223 from World Scientific Publishing Co. Pte. Ltd.

Abstract: The present paper estimates the distributions of aggregate returns from different types of research and promotion investments by the Australian grape and wine industry among grapegrowers, winemakers, domestic and foreign consumers, and the tax office. The results show that most of the gains from cost-reducing R&D in grape and wine production go to producers and that producers get a far larger share of the benefit from export promotion than from domestic promotion. Foreign consumers of Australian wine also enjoy a significant share of the benefits from Australian R&D. Sensitivity analysis shows that the key results hold for a wide range of parameter values.

Keywords: Wine Globalization; Australia's Wine Internationalization; Wine Markets in Asia; Wine Price Distortions; Modelling Global Wine Markets (search for similar items in EconPapers)
JEL-codes: L66 O13 (search for similar items in EconPapers)
Date: 2019
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Journal Article: Who gains from Australian generic wine promotion and R&D? (2003)
Journal Article: Who gains from Australian generic wine promotion and R&D? (2003)
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