The Food Production Chains Environment

Marcos Fava Neves

Chapter 1 in The Future of Food Business:The Facts, The Impacts and The Acts, 2014, pp 1-112 from World Scientific Publishing Co. Pte. Ltd.

Abstract: The following sections are included:Environmental Changes Affecting Food and Agribusiness: What Are the Trends?Let Us Ensure the Seven Billionth Inhabitant Is Well FedDry Spell Necessitates Plan for a CrisisEffects of Exchange Rates in Food TradeFrom Farms to… EverythingNavigating the Global Food SystemThe Roots of Food and Agribusiness ThinkingUnderstanding the Global Food ConsumerThe World of Retailers BrandsRetailers: The Giants of ChainsThe Evolving Role of Trading Companies in Food ChainsThe New World of FarmersThe World of “Seed, Weed and Bug” Companies within Food ChainsGlobal Risks, Financial Crisis, BRIC and Food CompaniesThe Food Crisis Will Be BackStrategies for Solving the Food Inflation ProblemBridging the Food Dilemma: The Case of China and BrazilInteresting Differences of Developed and Emerging EconomiesHow Can Chinese Companies Feed the World?Structural Challenges in Chinese Food and Meat ChainsAn Incredible Journey through IndiaWhat to Expect from Africa?There Are Alternative Solutions for the Food CrisisFood Chains and Networks Development: A 14-Point ListScenario Planning for Food ChainsHow to Build a Strategic Plan for a Food Chain: The ChainPlan MethodThe Four P's of Sustainability PlanningProducing More Food with Less ResourcesSustainable Supply Chain InitiativesMore about Sustainable Supply Chains

Keywords: Food Production; Food Consumption; Agribusiness; Food; Strategic Planning; Marketing (search for similar items in EconPapers)
Date: 2014
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