The Future of Food Business:The Facts, The Impacts and The Acts

Marcos Fava Neves
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Marcos Fava Neves: University of São Paulo, Brazil

Abstract: The Future of Food Business: The Facts, The Impacts and The Acts

Keywords: Food Production; Food Consumption; Agribusiness; Food; Strategic Planning; Marketing (search for similar items in EconPapers)
Date: 2014
ISBN: 9789814566971
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https://www.worldscientific.com/worldscibooks/10.1142/8567 (text/html)
Ebook Access is available upon purchase

Chapters in this book:

Ch 1 The Food Production Chains Environment , pp 1-112: Marcos Fava Neves
Ch 2 Strategic Planning and Management for Food Companies , pp 113-156: Marcos Fava Neves
Ch 3 How to Create, Capture and Share Value? , pp 157-214: Marcos Fava Neves
Ch 4 International Investments & Role of Governments , pp 215-241: Marcos Fava Neves

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Persistent link: https://EconPapers.repec.org/RePEc:wsi:wsbook:8567

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