Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?

Benjamin Campbell, Rodolfo Nayga, Andres Silva and John Park

No 49440, 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin from Agricultural and Applied Economics Association

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 25
Date: 2009
New Economics Papers: this item is included in nep-agr and nep-edu
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea09:49440

DOI: 10.22004/ag.econ.49440

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