Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables

Justus Lotade-Manje, Richard Dunn, Rodolfo Nayga and Joseph R. Sharkey

No 49511, 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 26
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea09:49511

DOI: 10.22004/ag.econ.49511

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