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Technical Change vs Efficiency Change: Performance of Food Industries over Time

Christophe Bontemps (), Celine Nauges, Vincent Réquillart () and Michel Simioni

No 61382, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado from Agricultural and Applied Economics Association

Abstract: This paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Pages: 1
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea10:61382

DOI: 10.22004/ag.econ.61382

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