Socio-economic Profiles of Nutrition Label Users

Ge Zhang, Wen You and Rodolfo Nayga

No 61638, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado from Agricultural and Applied Economics Association

Abstract: This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006 and Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96. Similar conclusions are drawn from both data sets: those consumers who are older, better educated, higher income, female, and have higher nutrition knowledge will have higher probability to use nutrition labels; those consumers who are in larger size families and being either Hispanic or black have lower probability of using nutrition labels.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing (search for similar items in EconPapers)
Pages: 2
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea10:61638

DOI: 10.22004/ag.econ.61638

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