Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals

Chung-Tung Jordan Lin, Zhifeng Gao and Jonq-Ying Lee

No 103167, 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania from Agricultural and Applied Economics Association

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 1
Date: 2011
New Economics Papers: this item is included in nep-agr and nep-mkt
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea11:103167

DOI: 10.22004/ag.econ.103167

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