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Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods?

Faical Akaichi, Lawton Lanier Nalley and Rodolfo Nayga

No 124781, 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington from Agricultural and Applied Economics Association

Keywords: Demand and Price Analysis; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 1
Date: 2012
New Economics Papers: this item is included in nep-agr and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea12:124781

DOI: 10.22004/ag.econ.124781

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