Determinants of Firm Relocation—A Study of Agro-Food Processors

Vanessa Persillet and J Shonkwiler

No 149014, 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. from Agricultural and Applied Economics Association

Abstract: The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.

Keywords: Community/Rural/Urban; Development (search for similar items in EconPapers)
Pages: 20
Date: 2013-05
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https://ageconsearch.umn.edu/record/149014/files/RelocateAAEA.pdf (application/pdf)

Related works:
Working Paper: Determinants of firm relocation. A study of agro-food processors (2013)
Working Paper: Determinants of firm relocation. A study of agro-food processors (2013)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea13:149014

DOI: 10.22004/ag.econ.149014

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