Determinants of firm relocation. A study of agro-food processors

Vanessa Persillet Shonkwiler and John Scott Shonkwiler
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Vanessa Persillet Shonkwiler: LERECO CEDRAN - Laboratoire d'Études et de Recherches en Economie - INRA - Institut National de la Recherche Agronomique
John Scott Shonkwiler: Agricultural and Applied Economics Department - University of Georgia [USA]
Authors registered in the RePEc Author Service: J S Shonkwiler

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Abstract: The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.

Keywords: secteur agro-alimentaire; ancrage territorial; variable latente; réponse binaire; processing industry; delocalization; entreprise agroalimentaire; industrie de la volaille; industrie de transformation; délocalisation; france; grand ouest de la france (search for similar items in EconPapers)
Date: 2013
Note: View the original document on HAL open archive server: https://hal.science/hal-01467939v1
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Published in [University works] auto-saisine. 2013, 20 p

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Related works:
Working Paper: Determinants of Firm Relocation—A Study of Agro-Food Processors (2013)
Working Paper: Determinants of firm relocation. A study of agro-food processors (2013)
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