Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study
Harshada Karnik and
Hikaru Hanawa Peterson
No 273898, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association
Keywords: Food Safety and Nutrition; Food and Agricultural Policy Analysis; Rural/Community Development (search for similar items in EconPapers)
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