The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases

Zefeng Dong, Edward Jaenicke and Annemarie Kuhns

No 273910, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing (search for similar items in EconPapers)
Date: 2018-06-20
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:273910

DOI: 10.22004/ag.econ.273910

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