Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor

Rebecca L. Boehm, Shaheer Burney (), Xi He and Rigoberto Lopez

No 273911, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy; Consumer/Household Economics; Labor and Human Capital (search for similar items in EconPapers)
Date: 2018-06-20
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:273911

DOI: 10.22004/ag.econ.273911

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