Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor
Rebecca L. Boehm,
Shaheer Burney (),
Xi He () and
Rigoberto Lopez ()
No 273911, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association
Keywords: Food Safety and Nutrition; Food and Agricultural Policy Analysis; Household and Labor Economics (search for similar items in EconPapers)
Date: 2018-06-20
New Economics Papers: this item is included in nep-ias
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
https://ageconsearch.umn.edu/record/273911/files/A ... 137_99_170_119_0.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:273911
DOI: 10.22004/ag.econ.273911
Access Statistics for this paper
More papers in 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().