Will Income or Population be the Main Driver of Food Demand Growth to 2050?
Anton C. Yang,
Christophe Gouel () and
Thomas Hertel ()
No 274146, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association
Keywords: Demand and Price Analysis; Food and Agricultural Marketing; Household and Labor Economics (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:274146
Access Statistics for this paper
More papers in 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().