The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales

Kate A. Vaiknoras and Catherine Larochelle

No 274231, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association

Keywords: International Development; Productivity Analysis; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2018-06-20
New Economics Papers: this item is included in nep-eff
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/274231/files/A ... 6__98_249_4_10_0.pdf (application/pdf)

Related works:
Working Paper: The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales (2018)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:274231

DOI: 10.22004/ag.econ.274231

Access Statistics for this paper

More papers in 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().