Information influence on consumers’ choice for genetically modified foods: a non-hypothetical choice experiment in China

Holly Wang, Jing Yang, Qiujie Zheng and Yu Jiang

No 290935, 2019 Annual Meeting, July 21-23, Atlanta, Georgia from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2019-06-25
New Economics Papers: this item is included in nep-dcm and nep-exp
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea19:290935

DOI: 10.22004/ag.econ.290935

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