2021 Annual Meeting, August 1-3, Austin, Texas

From Agricultural and Applied Economics Association
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314009: Hello, can you hear me? Impact of speaker phones on response bias in COVID-19 phone surveys

Muzna F. Alvi, Shweta Gupta, Ruth Meinzen-Dick and Claudia Ringler

314008: On the Empirical Analysis with Yield Data: Sup-Type Test of Distributional Equivalence when Break is Unknown

Hanjun Lu and Alan P. Ker

314007: The effect of marketing through cooperatives on income distribution in Brazil

Mateus Neves, Carlos Otavio Freitas, Felipe De Figueiredo Silva, Marcelo Braga and Davi M. Costa

314006: Does cooperative membership increase rural income? Evidence from Brazilian agricultural sector

Mateus Neves, Carlos Otavio Freitas and Felipe De Figueiredo Silva

314005: The Impact of Cover Crops and No-Till Systems on Soil Erosion

Le Chen, Roderick M. Rejesus, Serkan Aglasan, Byungyul Park, Stephen Hagen and William Salas

314004: Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US

Hanin Hosni and Konstantinos Giannakas

314003: Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries

Jessica K. Wallingford and William Masters

314002: Commitment Behavior in the WTO Trade Facilitation Agreement

Russell Hillberry and Carlos A. Zurita

314001: The impact of business cycles on immigrant household food security

Joshua Berning, Alessandro Bonanno, Jude Bayham and Siwen Zhou

314000: Economic Impacts of the 'Buy Local' Trend

Susweta Ray and Konstantinos Giannakas

313999: Market and Welfare Analysis of Excess Information in Food Claims

Susweta Ray and Konstantinos Giannakas

313998: Role of Producer Risk-preferences on Debt Undertaking: Evidence from Nebraska

Sankalp Sharma and Subir K. Bairagi

313997: Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice

Caitlinn Lineback, Vincenzina Caputo and Melissa G. S. McKendree

313996: The Localized Effects of the COVID-19 Recession on Food Sales

Eliana Zeballos and Xiao Dong

313995: 20 Years of CFTC Data: Who Holds Positions in Agricultural Futures Markets?

Michel Robe and John S. Roberts

313994: Weather Shocks and Agricultural Credit in Developing Countries: Evidence from a Second-Floor Institution

Camilo Bohórquez-Peñuela

313993: The Implicit Hidden Reductions in the SNAP Benefit Formula: A Unifying Framework for Analysis and Policy Debates

George Davis

313991: DO CONSUMERS CARE ABOUT EARLY CALF-MOTHER SEPARATION AN APPLICATION OF BEST WORST SCORING TO MILK CHOICE

Albert K. Boaitey and Yufeng Lai

313990: Examining Impact of COVID-19 on Sales for Foodservice Industry and Regional Heterogeneity: A Case Study of Korea

Sanghyo Kim and Seongyong Shin

313989: The Impacts of the EU Integration on Food Production in Baltic Countries

Sionegael Ikeme and Doo Bong Han

313988: How Parental Educational Investments Respond to Changes in Ability Belief: An Application of Big Data Techniques in Education

Tianqi Gan

313987: Online Purchasing of Agricultural Inputs by American Farmers

Lourival C. Monaco, Z. Mati Mohammadi, Hailey Utech, Allan W. Gray, Brady E. Brewer, Scott Downey and Masoomeh Keshavarz

313986: Identifying the Impact of Emergency Disaster Relief Fund in Agri-Food Industry during the COVID-19 Pandemic in Korea: A Synthetic Control and Stochastic Equilibrium Displacement Method Approach

Kihwan Yu and Sanghyo Kim

313985: Can Biotechnology Override Adverse Climate Effects? Evidence from U.S. Corn Production

Ziwei Ye, David Hennessy and Felicia Wu

313984: How Does Supplemental Nutrition Assistance Program Affect Household Food Waste?

Yang Yu and Linlin Fan

313983: Spillover effects of foreign direct investment in the United States: County-level evidence from the food industry

Dongin Kim and Sandro Steinbach

313982: A Multi-Dimensional and Dynamic Screen Tool of Financial Toxicity Among Cancer Patients

Ruoding Shi and Wen You

313981: The effects of SNAP expansion policies on food and economic hardship during an economic downturn

Alicia Atwood, Jordan Jones, Saied Toossi and Sabrina K. Young

313980: Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment

Danyi Qi, Ran Li, Jerrod Penn, Bailey Houghtaling, Witoon Prinyawiwatkul and Brian Roe

313979: How can digital tools support Agricultural Value Chain Finance? Applications from Latin America

Roberto Villalba, Terese Venus and Johannes Sauer

313978: Assessment of the ecosystem service for disease control: deforestation and malaria in Peruvian Amazon

Julio Aguirre, Pedro Rojas and Tun-hsiang Yu

313977: Measuring policy consequentiality perceptions in stated preference surveys

Ewa Zawojska, Pascal Gastineau, Pierre-Alexandre Mahieu, Benoît Chèze and Anthony Paris

313976: Prioritizing yield-increasing crop research for poverty impact: An application of microsimulation in the Philippines

Nicholas Minot, Jean Balié and Harold Glenn Valera

313975: The Effect of Breakfast After the Bell Program on Students’ Disciplinary Behavior

Andres Cuadros-Menaca, Michael R. Thomsen and Rodolfo Nayga

313974: Urban Chinese Households Reduced Food Waste as the Variety of Produce Proliferated: Market Liberalization and the Disappearance of Closets Full of Cabbage

Danyi Qi, Ran Li and Brian Roe

313973: A Social Accounting Matrix (SAM) Approach for Analyzing Value of Research- A Case Study on Pusa Basmati Rice in India

Venkatesh Palani Samy, Barun Dep Pal, Sangeetha Vellaichamy, V. R. Renjini, Pramod Kumar and Jha Girish Kumar

313972: Missing prices in CPI data reflect both seasonal availability and random omissions: Evidence from a novel survey of market informants in Malawi

Stevier Kaiyatsa, Kate R. Schneider and William Masters

313971: Do Property Rights Affect the Efficiency and Intrahousehold Labor Allocations of Rural Ethiopian Households?

Caitlin Kieran

313970: Transaction Costs, Institutions and Smallholder Market Integration: Chili Producers in India

Vishnu Shankarrao Kedar, Parmod Kumar and Pratibha Neharkar

313969: Taste of green: Consumer sensory ratings of pasture-raised beef with different process quality information

Marlene Ohlau

313968: WHAT IS THE ECONOMIC VALUE OF NO-TILL ESTABLISHMENT OF WINTER CEREAL PASTURE FOR GROWING BEEF CATTLE IN OKLAHOMA?

Amadeo F. Panyi, B Brorsen, Jon T. Biermacher and James K. Roger

313967: Effectiveness of agricultural diversification in promoting food security

Naveen Abedin and Samiul Haque

313966: Climate Change Effects on the U.S. Hog production

Muxi Cheng, Bruce McCarl and Chengcheng Fei

313965: Drivers of Food Safety Risks in Aquatic Products in China: A Bayesian Network approach

Cangyu Jin, Yamine Bouzembrak, Jiehong Zhou, Qiao Liang and Hans Marvin

313964: Who is likely to benefit from public and private sector investments in farmer-led irrigation? Evidence from Ethiopia

Kashi Kafle and Oluwatoba J. Omotilewa

313963: Modeling the Joint Decisions on Consumer Store Selection and Product Choice

Junhong Chen, Zhifeng Gao and Yefan Nian

313962: Spatial competition in agricultural procurement markets

Marten Graubner and Richard J. Sexton

313961: The Billion Dollar Corn Question: What Can We Learn from China's Policy Interventions in the Corn Processing Industry

Zhepeng Hu

313960: Cross-hedging with Agricultural Commodities: A Copula-GARCH Approach

Serkan Aglasan, Shenan Wu and Barry K. Goodwin

313959: Nonlinear weather and climate-induced effects on hired farm labor wages: Evidence from the U.S. Cornbelt

Eric Njuki