2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO

From Agricultural and Applied Economics Association
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360882: Taxing the Sweet Tooth: The Differential Impact of Large Sales Tax Changes

Beomyun Kim

360881: Regional Disparities and Determinants of SNAP Store Retention in the U.S.: A Survival Analysis and Machine Learning Approach

James Muriuki and Abdelaziz Lawani

360880: Exploring the Impact of the Restaurant Meals Program on SNAP Uptake by Elderly Populations

Xiaoyi Chi

360879: Estimating the Impact of Emergency Allotment Expiration on Grocery Spending Patterns of SNAP Households

Junhua Huang, Pourya Valizadeh and Henry Bryant

360878: Exploring the Causes of Cross-State Variation in Overpayments of Monthly SNAP Benefits

Akash Issar, Pourya Valizadeh, Henry Bryant and Bart Fischer

360877: Characterizing the dynamic nature of SNAP food environments in the United States

Benjamin W. Chrisinger and Wenhui Feng

360876: What happens to diet quality when food prices rise? Revealed preference from national household scanner data, 2015-2018

Kate Schneider Lecy, Bangyao Sun, Sean B. Cash, Wenhui Feng, Andrew Thorne-Lyman and David C. Love

360875: Estimating Retailer Catchment Areas Using Mobility Data

Bixuan Yang, Jaclyn Kropp, Chuck Grigsby-Calage, Richard Volpe and Anne Byrne

360874: Intrahousehold Bargaining and the Effect of Nutrition Education Programs for Children: Evidence from SNAP Households

Thomas Carl Keene and Craig Carpenter

360873: Food Security in Mega-Countries: Quantity, Nutrition, and Ecology in a Shape Constrained Generalized Additive Model Framework

Mi Zhou, Yinchuan Cao, Boyao Guan, Wuyang Hu and Li Huang

360872: The Impacts of Climate Change on Household FAH Spending in the U.S

Liyuan Zhang, Mona Ahmadiani, Pourya Valizadeh, Richard Woodward and Rebecca Nemec Boehm

360871: The Impact of Nutrition Facts Panel Accessibility on Consumer Choices in Online Grocery Shopping

Dinglin Duan and Zhifeng Gao

360870: Household-Level Food Price Inflation Heterogeneity: Evidence and Insights from the U.S. Consumer Panel Data (2013-2023)

Prayash Pathak Chalise

360869: In-Season US Corn Acreage Forecasting Using Machine Learning

Walter Ac-Pangan and Nathan Hendricks

360868: The Pink Tax: Gender-based Pricing Strategy and Underlying Mechanism

Rong Zhang and Yvette Zhang

360867: Eating Rice in the United States: An Empirical Re-Examination of Consumers' Profile and Rice Demand from the U.S. Dining Plates

Willy Mulimbi, Joohun Han, Alvaro Durand-Morat and Khondoker Mottaleb

360866: Testing and Identification of Common Trends and Factors in Agricultural Prices

Junyeob Kim, Kyoungin Choe, Daisoon Kim and Barry Goodwin

360865: Contemplating or Acting - Adoption Dynamics of Grain Legumes in German Agriculture

Bodo Rehm

360864: Bundling Products and Exclusive Invitation: The Application of Clock-Proxy Auction in Marketing Cell-Cultivated Salmon

Yizhou Hua and Holly Wang

360863: Consumer perceptions and willingness-to-pay for food safety and sustainable attributes in freshwater fish products

Kuan-Ming Huang and Daniel Petrolia

360862: Examining the Role of Spatial Heterogeneity in Productivity-Enhancing Activities: Evidence from Chinese Food and Beverage Firms

Hongqiang Yan and Ashok K. Mishra

360861: Consumer Perceptions and Willingness to Pay for Plant-Based Meats: The Role of Messaging, Benefits, and Information Sources

Yunkyung Lee

360860: Consumer Preferences for Animal Welfare in Poultry Production

Qi Zhang and Xiaoli Etienne

360859: The Impact of Sensory Evaluation and Information on U.S. Consumer Demand for Biofortified Lettuce

Brenda Mamani Escobar, Carlos Carpio, Darren Hudson and Chenggang Wang

360858: In-store Shopping Behavior for Value Added Cheese

Awasar Ghimire, Charles C. Martinez, Alicia Rihn and Liz Eckelkamp

360857: Economic Implications of Restrictive Production Practices in the U.S. Beef Industry

Shara Akat and Elliott Dennis

360856: Eat enough or eat well? Changing attitudes to genetically modified foods among Chinese consumers

Yijing Xin

360855: Developing and Validating the State-Image Construct to Explain Out-of-State Consumers’ Behavioral Intentions Toward State-Sponsored Marketing Programs

Faith Aiya, Lijun Angelia Chen, Bachir Kassas, Alexandre Magnier and Kimberly Morgan

360854: Consumer Preferences for Urban Agriculture and New Production Technologies: Insights from a Sensory Experiment

Chenxi Hu, Zhifeng Gao, Yifan Jing, Xin Zhao and Charles A. Sims

360853: Economic Assessment of Non-conventional Feed Alternatives’ Usage and its Willingness-to-pay Among Poultry Farmers in Nigeria

T.B. Ajibade, E.T. Ajibade, M.F. Salami, K.Y. Belewu and H.O. Badmos

360852: Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States

Domena A. Agyeman, Jonathan van Senten, Carole R. Engle and Michael H. Schwarz

360851: Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Jia Han, Daniele Asioli, Giacomo Zanello and Vincenzina Caputo

360850: The Impact of Avian Influenza on U.S. Consumer Preferences for Dairy Milk

Sunjin Ahn, Eunchun Park, Clinton L. Neill and Christopher N. Boyer

360849: Price Adjustment and Welfare Changes Under Consumer Loss Aversion: The Impact of HPAI on the Table Eggs Market

Andrew Anderson, Yuan Zhang and Jada Thompson

360848: Assessing the Impact of Highly Pathogenic Avian Influenza (HPAI) Outbreak Intensity on Price Transmission in the U.S. Egg Market

Solomon Ajoseh, Suzanne Thornsbury and Gulcan Onel

360847: Forecasting retail food prices changes from highly pathogenic avian influenza

Matthew J. MacLachlan, Jada Thompson and Bingyan Dai

360846: Willingness to Accept to reduce animal welfare by removing the ban on caged eggs in California, Massachusetts, and Nevada

Atiyeh Sakeni, Jerrod Penn, Wuyang Hu and John Lai

360845: Frozen Food Consumption Patterns During and After COVID-19: Trends and Implications for Public Health

Lun Luo

360844: Effects of Aerobic and Strength-Based Exercise on Consumer Preference for Protein

Justin Bina

360843: Strategic Redundancies in Labels and Claims: Do They Inform or Mislead Consumers?

Kristin Kiesel and Hyun Jung Lee

360842: Impact of Food Price Inflation on Consumer Welfare Using Aggregated Time-Series Data

Hosung Nam and Jungkeon Jo

360841: Spillover Effects of Livestream Promotions on E-Commerce Platform Food Sales

Hung-Hao Chang and Chad D. Meyerhoefer

360840: Understanding Crop price spread Spillovers Through Spatial Transportation Cost Dynamics

Mohammad Hasan Mobarok, Edgar Marcillo-Yepez, Wyatt Thompson and Theodoros Skevas

360839: Functional Ingredients and Hypothetical Mergers Associated with the Energy Drink Market

Lingxiao Wang, Oral Capps , Yuqing Zheng and Yuxuan Pan

360838: Understanding U.S. Consumer Perceptions Regarding Beef Harvested from Cattle with Non-Zoonotic Diseases

Vera Adabrah-Danquah, Logan L. Britton, Glynn T. Tonsor, Brian K. Coffey and Dustin L. Pendell

360837: Has consumer food demand become more price sensitive? A case study of beverages using retail- and household-based scanner data

Patrick W. McLaughlin and Abigail M. Okrent

360836: Can Information and Climate Smart Labeling Reduce Food Waste from Discolored Beef?

Qi Jiang, Andrew Saverance, Felipe Silva, Anastasia Thayer, Michael Vassalos and Yefan Nian

360835: The Effects of Information and Naming Restriction on South African Consumer Preferences for Farm-raised Meat and Meat Alternatives

Rejoice Tobias-Mamina, Yolanda Jordaan, Lin Lin and David L. Ortega

360834: Price Premiums for Snacks with Place-Based Names: Dynamics, Determinants, and Distance Decay

Yufei Fu, Kathryn A. Boys and Ezgi Cengiz

360833: Consumers’ valuation of a new household food waste-reducing technology: A case of gene-edited mushrooms

Alwin Dsouza, Syed Imran Meerza and Wei Yang