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ANALYSIS OF SELECTED FRESH AND FRESH FROZEN FINFISH AND SHELLFISH SPECIES IN THE UNITED STATES

Hsiang-tai Cheng and Oral Capps

No 278486, 1986 Annual Meeting, July 27-30, Reno, Nevada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: As the popularity for seafood in the United States continues to grow, information about consumer patterns of fishery products will be valuable to the seafood industry. This research provides awn-price, cross-price, income and household size elasticities of specific fresh and fresh frozen shellfish and finfish products for at-home consumption.

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 16
Date: 1986-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea86:278486

DOI: 10.22004/ag.econ.278486

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