FACTORS INFLUENCING BIDS FOR VACUUM PACKAGED RETAIL BEEF: AN EXPERIMENTAL ECONOMICS APPROACH
George W. Borden,
Dale J. Menkhaus,
Glen D. Whipple,
Ray A. Field and
Elizabeth Hoffman ()
No 271059, 1990 Annual meeting, August 5-8, Vancouver, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Tobit analysis was used to identify factors influencing the value consumers place on beef steaks in a vacuum skin package relative to steaks in an overwrapped styrofoam tray. Experimental economics was used to obtain value information. Results suggest that information regarding the vacuum skin package enhances the value of beef.
Keywords: Demand and Price Analysis; Livestock Production/Industries (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
https://ageconsearch.umn.edu/record/271059/files/a ... 4.pdf?subformat=pdfa (application/pdf)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea90:271059
Access Statistics for this paper
More papers in 1990 Annual meeting, August 5-8, Vancouver, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().