SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS

Justo Manrique () and Helen Jensen

No 20997, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Consumption of seafood products in Spain has increased recently. Data from a nationally representative household budget survey are used. A double-hurdle model, applied to expenditures on fresh and processed seafood, shows the value of women's time, income and demographics to be determinants of participation and expenditure on seafood products.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 12
Date: 1998
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Citations: View citations in EconPapers (3)

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https://ageconsearch.umn.edu/record/20997/files/spmanr01.pdf (application/pdf)

Related works:
Working Paper: Spanish Household Demand for Seafood Products (2001)
Working Paper: Spanish Household Demand for Seafood Products (1999)
Working Paper: Spanish Household Demand for Seafood Products (1998)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20997

DOI: 10.22004/ag.econ.20997

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