EconPapers    
Economics at your fingertips  
 

Spanish Household Demand for Seafood Products

Justo Manrique and Helen Jensen

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Current changes underway in Spain are likely to lead to changes in demand for different types of seafood products. Double-hurdle models were used to model Spanish household expenditures on these goods, explicitly accounting for the value of women’s time in the case of processed seafood goods. The empirical evidence shows that the set of statistically significant factors in the participation and expenditure equations is not the same for fresh and processed seafood goods. The value of women’s time (for expenditures on frozen, cured and canned seafood goods), income, and household demographic variables are important determinants of both participation and expenditures on seafood products.

Date: 1998-01-01
References: Add references at CitEc
Citations:

Downloads: (external link)
https://dr.lib.iastate.edu/server/api/core/bitstre ... bc9ab0d24d6b/content
Our link check indicates that this URL is bad, the error code is: 403 Forbidden

Related works:
Working Paper: Spanish Household Demand for Seafood Products (2001)
Working Paper: Spanish Household Demand for Seafood Products (1999)
Working Paper: SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS (1998) Downloads
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:isu:genstf:199801010800001022

Access Statistics for this paper

More papers in ISU General Staff Papers from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().

 
Page updated 2025-03-30
Handle: RePEc:isu:genstf:199801010800001022