Grocery Purchases of WIC and SNAP Recipients: Quantifying the Effect of a Prescriptive Program Design

Amanda S. Tripp, Kathryn E. Henderson and Tatiana Andreyeva

No 123514, 2012 AAEA/EAAE Food Environment Symposium from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 20
Date: 2012-03-15
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeafe:123514

DOI: 10.22004/ag.econ.123514

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